Learn about our Foundation Collection
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Bordelaise is a traditional French sauce that involves simmering veal bone stock, shallots, red wine reduction, and herbs creating a rich, flavorful sauce that is often served with beef.
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Chicken jus is a deep golden reduction of roasted chicken stock, aromatics, wine, and mirepoix.
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Pork jus is a complex and decadent sauce with notes of earthy herbs and vegetables, which perfectly complements the distinctive smoky salty savor of pork.
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With a robust flavor that is both savory and slightly sweet. duck jus is made by simmering roasted duck bones, fragrant vegetables. Its silky texture perfectly enhances the richness of duck meat.
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Lamb jus has a unique profile that sets it apart from other sauces. It has a more ambrosial taste than pork jus, yet less sweet than duck jus, making it a perfect accompaniment to the rich and gamey flavor of lamb dishes.
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Mushroom bordelaise is a rich mushroom stock based sauce fortified with port, red wine, aromatics, and roasted alliums. It is a vegan sauce that is perfect for chefs looking to add a rich umami flavor to their creations.